Tartiflette lyonnaise

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tartiflette lyonnaise. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tartiflette lyonnaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Tartiflette lyonnaise is something which I have loved my entire life.

Many things affect the quality of taste from Tartiflette lyonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette lyonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette lyonnaise is 4 ou 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette lyonnaise estimated approx Environ 1h.

To get started with this recipe, we must prepare a few components. You can have Tartiflette lyonnaise using 5 ingredients and 6 steps. Here is how you can achieve that.

Un jour j'ai eu une envie de tartiflette, mais je n'avais plus de pommes de terre. Mais il y avait des quenelles dans le frigo😎

Ingredients and spices that need to be Make ready to make Tartiflette lyonnaise:

1. 4 ou 6 quenelles nature soufflées
2. De la crème
3. Du jambon (blanc, sec ou fumé)
4. Du fromage à tartiflette
5. 1 oignon

Instructions to make to make Tartiflette lyonnaise

1. Enrouler chaque quenelle dans une tranche de jambon et les aligner dans un plat à gratin.
2. Émincer l'oignon et repartir dessus.
3. Ajouter la crème.
4. Couper le fromage en deux dans le sens de la hauteur puis en quartier. déposer sur la préparation croûte vers le haut,afin de tout recouvrir.
5. Enfourner à 200C jusqu'à ce que ce soit bien gratiné
6. Servir une quenelle par personne accompagnée de salade verte.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Tartiflette lyonnaise. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!