Mini-citrouille farcie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mini-citrouille farcie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini-citrouille farcie is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Mini-citrouille farcie is something that I have loved my whole life.

Many things affect the quality of taste from Mini-citrouille farcie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini-citrouille farcie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini-citrouille farcie is quatre. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mini-citrouille farcie using 5 ingredients and 3 steps. Here is how you cook that.

Intriguée par ces petites citrouilles, j'ai eu envie de les cuisinier. Je les ai farcies et je trouve cela très délicieux et c'est une super présentation pour les convives. Une bonne recette d'Halloween ! #laruchequiditoui

Ingredients and spices that need to be Make ready to make Mini-citrouille farcie:

1. 4 mini-citrouilles
2. 50 gr semoule de couscous aux fleurs
3. 8 cuillères à soupe compotée de tomates
4. 1 barquette de haché végétal
5. 20 gr graines de courge

Steps to make to make Mini-citrouille farcie

1. Cuire en entier les mini-citrouilles à la vapeur, à la cocotte-minute, pendant 15 mn pour une citrouille de 15 cm, et 9 mn environ pour une mini-citrouille de 9 cm.
2. Une fois cuites, découpez un chapeau, otez les graines puis retirez un petit peu de chair... Mais pas trop. Préparez une farce à base de semoule de couscous aux fleurs (ou quinoa, ou riz, ou semoule de couscous ordinaire... ou autres), ajoutez un mélange de haché végétal à la bolognaise, puis une 8 cuillères à soupe de compotée de tomates, la chair des mini-citrouiles. Ajoutez des graines de courges. Mélangez l'ensemble
3. Farcir la mini-citrouille, lui remettre son chapeau et décorez selon votre inspiration. A déguster chaud et pourquoi pas, froid.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Mini-citrouille farcie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!