☆Spirale de Spaghettis Cœur Coulant☆

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, ☆Spirale de Spaghettis Cœur Coulant☆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Spirale de Spaghettis Cœur Coulant☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Spirale de Spaghettis Cœur Coulant☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Spirale de Spaghettis Cœur Coulant☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Spirale de Spaghettis Cœur Coulant☆ estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ☆Spirale de Spaghettis Cœur Coulant☆ using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make ☆Spirale de Spaghettis Cœur Coulant☆:

1. 50 g beurre doux
2. 1 échalote quelques brins ciboulette fraîche
3. 250 g champignons de Paris
4. 6 càs bombées de crème fraîche épaisse
5. Sel et poivre
6. 1/2 verre cidre 1 c. à soupe maizena
7. 4 jaunes d’oeuf
8. 150 Spaghettis nature
9. 150 g spaghettis à l’encre de seiche
10. Parmesan
11. Poudre dorée alimentaire

Instructions to make to make ☆Spirale de Spaghettis Cœur Coulant☆

1. Hacher la ciboulette et l'échalote et les faire rissoler dans une casserole avec le beurre
2. Ajouter les champignons émincés et laisser cuire 5 minutes
   Ajouter le cidre, la maïzena, le sel et le poivre. Mélanger et laisser épaissir sur feu doux
   Terminer par la crème fraîche et laisser mijoter 3 minutes
3. Faire cuire les spaghettis
4. Séparer les blancs des jaunes
5. Montage :
   
   Poser le jaune d’œuf au milieu de l'assiette.
   Une cuillère à soupe de sauce normande par dessus
   A l'aide d'une petite pince, faire une spirale avec les pâtes et déposer le tout délicatement autour du jaune
6. Positionner une rondelle de champignon crémeuse, parsemer de parmesan et pour le côté festif saupoudrer de poudre dorée sur l'ensemble
7. Déguster 😋

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