Fondue savoyarde

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fondue savoyarde. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fondue savoyarde is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fondue savoyarde is something which I've loved my entire life.

Many things affect the quality of taste from Fondue savoyarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue savoyarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue savoyarde is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue savoyarde estimated approx 10min.

To begin with this particular recipe, we must first prepare a few components. You can cook Fondue savoyarde using 4 ingredients and 6 steps. Here is how you can achieve it.

Compter environ 200gr de fromage par personnes.
Vin : maximum 50% du poids de fromage en vin. Remplacement : sylvaner, chardonnay

Ingredients and spices that need to be Get to make Fondue savoyarde:

1. 240 g Comte
2. 240 g Gruyère suisse
3. 120 g Beaufort
4. 25 cl - Vin blanc de Savoie (Apremont)

Instructions to make to make Fondue savoyarde

1. (optionnel) frotter une gousse d'ail sur le caquelon
2. Râper et mélanger tous les fromages
3. Mettre les fromages râpés dans le caquelon, et y ajouter le vin
4. Faire chauffer le mélange a feu doux sur une plaque de cuisson, en soulevant régulièrement pour éviter de coller. (7-10 min)
5. Une fois la fonte souhaité atteinte, passer le caquelon sur le réchaud pour déguster.
6. (optionnel) Quand le fromage est presque terminé : mettre le reste du pain dans le caquelon et mélanger. Puis ajouter un oeuf entier dans le caquelon, et mélanger a nouveau.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Fondue savoyarde. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!