Croziflette

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Croziflette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Croziflette is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Croziflette is something that I have loved my whole life.

Many things affect the quality of taste from Croziflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croziflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croziflette is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croziflette estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Croziflette using 7 ingredients and 6 steps. Here is how you can achieve it.

#platmontagnard #gratin

Voici un plat typiquement Savoyard.
Ce gratin de crozet et reblochon est un vrai régal et tellement simple à réaliser.
Pour ceux qui ne connaissent pas, les crozets sont des petites pâtes carrées, il en existe des nature, au sarrasin, chanterelles etc .. Si vous n en trouvez pas dans votre region n hésitez pas à me contacter, je me ferais une joie de vous en echanger un paquet contre un produit de chez vous 😁
Pour ce qui est du fromage, prenez bien du reblochon, le fromage dit " à tartiflette" est souvent moins cher mais aussi moins bon.

Ingredients and spices that need to be Get to make Croziflette:

1. 1 paquet de crozet (400g)
2. 1 oignon
3. 1.5 reblochon
4. 2 tranches de jambon cru epaisses
5. 1 brique de crème liquide
6. Sel poivre
7. 1 tout petit verre de vin blanc

Steps to make to make Croziflette

1. Faire cuire les crozets 15 min dans de l eau bouillante salée
2. Coupez le jambon en petit morceau genre lardons et emincez l oignon.
3. Faites revenir l oignon, deglacer au vin blanc et ajouter le jambon 2 min.
4. Couper 1 reblochon en dès et la moitié du deuxième dans me sens de l epaisseur.
5. Egouttez les crozets, les mettre dans un plat à four. Ajouter l oignon et les lardons, melanger, ajouter de la crème, sel poivre et recouvrir de reblochon. Verser encore un peu de crème sur le dessus.
6. Cuire 15 min à four chaud, 200°.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Croziflette. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!