Velouté de la mer

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Velouté de la mer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Velouté de la mer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Velouté de la mer is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Velouté de la mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de la mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Velouté de la mer using 6 ingredients and 8 steps. Here is how you can achieve that.

Petit délire du week-end

Ingredients and spices that need to be Take to make Velouté de la mer:

1. 1 demi giromon (potiron des Antilles)
2. 100 grammes de crevettes
3. 100 grammes de moules
4. 1 beau calamar
5. 2 filet de poisson blanc
6. Ail,oignon, persil, 4 épice et piment

Instructions to make to make Velouté de la mer

1. Nettoyer vos fruits de mer et votre poisson
2. Faire cuire votre giromon avec les morceaux de poisson et votre calamar afin de donner du goût à votre bouillon
3. Mixe vos légumes votre poisson et votre calamar avec un peu de bouillon de cuisson
4. Dans une sauteuse faire revenir ail oignon persil et condiment de votre choix (au Antilles on a un choix de dingue)
5. Ajouter le reste de vos fruit de mer et faire revenir à feux doux
6. Rajouter délicatement votre mixture de giromon dans la sauteuse en diminuant la puissance au minimum
7. Un peu de lait pour la rendre onctueuse salé poivré
8. Dans ma famille on aime bien garder des morceaux de fruit de mer dans notre préparation afin de profiter de la saveur de chaque produit donc ne surtout pas choisir la solution de facilité (vouloir tout mixer) :)

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Velouté de la mer. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!