Pain complet aux graines

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Pain complet aux graines. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pain complet aux graines is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pain complet aux graines is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pain complet aux graines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain complet aux graines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pain complet aux graines using 7 ingredients and 6 steps. Here is how you can achieve that.

Rien de plus simple que de faire son pain et ça fait tellement plaisir. Ce pain est très rustique. On peut remplacer la farine complète par de la semi-complète et ne pas mettre de farine de sarrasin si on veut un goût plus neutre.
La croûte de ce pain est très croustillante et la mie est serrée.

Ingredients and spices that need to be Get to make Pain complet aux graines:

1. 400 g farine complète
2. 100 g farine de sarrasin
3. 30 de flocons d'avoine
4. 70 g graines (tournesol, courge, lin, sésame)
5. 350 ml d'eau tiède
6. 20 g levure fraîche
7. 10 g sel

Steps to make to make Pain complet aux graines

1. Torréfier les graines dans une poêle à sec quelques minutes. Attention de ne pas pas les faire trop griller, c'est très rapide.
2. Diluer la levure fraîche dans l'eau tiède.
3. Incorporer le reste des ingrédients et malaxer. La pâte va rester collante.
4. Couvrir d'un linge propre et laisser poser 30 mn. La pâte va doubler de volume.
5. Mettre la pâte dans un moule à cake ou faire des pains individuels ou former un gros pain.
6. Cuire au four 20 mn à 220°.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pain complet aux graines. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!