Maquereau frais avec moules,chorizo et tomates

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Maquereau frais avec moules,chorizo et tomates. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Maquereau frais avec moules,chorizo et tomates using 14 ingredients and 3 steps. Here is how you cook that.

Une recette terre-mer improvisée, un vrai délice avec des produits frais.
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Ingredients and spices that need to be Prepare to make Maquereau frais avec moules,chorizo et tomates:

1. 2 maquereaux frais vidés et lavés - 250 g /pièce
2. 600 g des moules fraîches (nettoyées)
3. 1 poivron rouge
4. 50 g chorizo
5. 2 tomates
6. 2 échalotes
7. 15 cl cidre doux artisanal
8. 2 c à s de concentre de tomates
9. 1 gousse d'ail
10. 1 c à c de paprika fumé
11. 20 g beurre aux cristaux de sel
12. 2 c à s d'huile d'olive
13. bouquet garni
14. sel, poivre

Steps to make to make Maquereau frais avec moules,chorizo et tomates

1. Épluchez les échalotes et l'ail et coupez-les finement.
   Lavez le poivron et les tomates et coupez-les en dés.
   Enlevez la peau du chorizo et coupez le en rondelles ou en morceaux.
   Dans une poêle large et profonde faites chauffer l'huile et le beurre.
   Faites revenir les échalotes et l'ail avec le paprika fumé.
   Faites colorer ensuite le chorizo.
   Ajoutez le poivron et les tomates et ensuite le cidre et le concentré de tomates.
2. Mettez le bouquet garni, salez et poivrez et laissez cuire 5 minutes.
   Placez les 2 maquereaux, arrosez-les de sauce, couvrez et laissez cuire 6 minutes.
3. Ajoutez les moules, couvrez et faites cuire encore 5-6 minutes (les moules doivent être ouvertes).
   Servez immédiatement.

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