Gâteau magique au citron

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gâteau magique au citron. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gâteau magique au citron is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gâteau magique au citron is something that I have loved my entire life.

Many things affect the quality of taste from Gâteau magique au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau magique au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau magique au citron is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau magique au citron using 8 ingredients and 3 steps. Here is how you can achieve that.

Aujourd'hui je vous présente la recette du gâteau magique au citron.
C'est un gâteau qui se compose de 3 couches de textures différentes grâce à une seule et même préparation.

Je n'ai apporté aucune modification aux ingrédients et leurs dosages, chose rare ! mais plutôt au déroulement de la préparation.
Mon moule est un rectangle réglable (16cmx25cm) que j'ai chemisé et graissé ! TRÈS IMPORTANT.

Ingredients and spices that need to be Prepare to make Gâteau magique au citron:

1. 4 oeufs
2. 100 g farine fluide
3. 110 g beurre doux
4. 150 g sucre en poudre
5. 50 cl lait tiède
6. 110 g jus de citron (2 GROS citrons)
7. Zestes de citron (pas le zistes hein !)
8. 1 CàS d'eau

Instructions to make to make Gâteau magique au citron

1. Préchauffez votre four à 150°C Au micro-onde, faites fondre le beurre. Tiédir le lait. Dans un cul de poule, fouettez les jaunes d'oeufs et le sucre jusqu'à obtenir une consistance mousseuse. Ajoutez le beurre fondu, les zestes et le jus des citrons. Incorporer la farine et bien mélanger pour obtenir une pâte homogène. Ajoutez le lait tiède et l'eau petit à petit.
2. Au robot, montez les blancs d'oeufs en neige bien fermes. Les incorporer à la première préparation à l'aide d'une maryse délicatement mais en écrasant bien les gros morceaux contre les bords de la cuve du robot.
3. Versez la préparation dans votre rectangle réglable et enfournez 50min à CHALEUR STATIQUE à 150°C. A la sortie du four, le gâteau doit être légèrement tremblotant. Laissez reposer au frigo au moins 4h. Se déguste bien froid.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Gâteau magique au citron. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!