Des crevettes aux beurres, ails et citrons

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Des crevettes aux beurres, ails et citrons. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Des crevettes aux beurres, ails et citrons is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Des crevettes aux beurres, ails et citrons is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Des crevettes aux beurres, ails et citrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Des crevettes aux beurres, ails et citrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Des crevettes aux beurres, ails et citrons is 8 perssonnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Des crevettes aux beurres, ails et citrons estimated approx 30 mn.

To begin with this recipe, we must first prepare a few ingredients. You can cook Des crevettes aux beurres, ails et citrons using 7 ingredients and 7 steps. Here is how you can achieve that.

Je les faisais comme entrer dans la fête

Ingredients and spices that need to be Prepare to make Des crevettes aux beurres, ails et citrons:

1. 2 kg crevettes fraîches ou congelés
2. 400-500 ml la soupe du poulet
3. 1 citron jeaun ou vert
4. 5 gousses d'ail
5. 150 g beurre doux ou demi sel
6. 1 peu du thym
7. 1 peu du corriandre

Steps to make to make Des crevettes aux beurres, ails et citrons

1. Prendre 150 g beurre demi sel. Si vous utilisez du beurre doux, il faut mettre un petit peu sel pendant cuisiner.
2. Qu'est - ce que la soupe du poulet est? Vous achetez un poulet, mijotez juste des os du corps de poulet à 1000 ml d'eau. Ensuite vous enlevez des os. Vous avez la soupe du poulet. Le reste de la soupe vous pouvez garder dans congélateur comme vous voulez.
3. Hacher de l'ail comme photo.
4. Enlever les peaux et les têtes de crevette. Laisser ses queues et couper un petit peu sur ses dos pour être jolie. Dans un wok ou une casserole, ajouter du beurre et des crevettes, mélanger juste que des crevettes changent ses couleurs. Les enlever et mettre dans une assiette.
5. Dans une casserole, bouillir la soupe du poulet. Ajouter du jus de citron, de l'ail et du beurre et du thym. Les bouillir encore une fois.
6. Ajouter des crevettes et chauffer juste que la sauce un peu étrécis comme photo.
7. Décorer par les coriandres

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Des crevettes aux beurres, ails et citrons. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!