Cake au crémeux marron et groseilles Recette du chef Christophe Michalak @4PassionFood

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. {Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood is something that I've loved my whole life. They are fine and they look fantastic.|They are fine and they look wonderful. Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood is something that I've loved my whole life.}

Many things affect the quality of taste from Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood is Pour un moule Kouglof de 22cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood using 18 ingredients and 2 steps. Here is how you cook it.

J’ai beaucoup aimé ce cake, la majorité des cakes à base de crème de marron sont généralement sucrés mais pas celui-là. L’acidité des groseilles et le sucré de la crème de marron font que ce cake est juste parfait.

Ingredients and spices that need to be Get to make Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood:

1. L’appareil à cake
2. 95 g beurre doux fondu
3. 215 g jaunes d’oeuf
4. 310 g sucre semoule
5. 2 gousses vanille
6. 150 g crème fraîche épaisse
7. 235 g farine
8. 6 g levure chimique
9. 150 g pâte de marron congelées et coupées en cubes
10. 100 g groseilles congelées
11. Crémeux marron
12. 50 g purée de marron
13. 150 g crème de marron
14. 50 g d’eau
15. 2 g fleur de sel
16. 1 gousse vanille
17. Montage
18. Groseilles fraîches

Instructions to make to make Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood

1. Blanchir les jaunes d’œufs avec le sucre et les graines de gousses de vanille, puis ajouter la crème. Ensuite,la farine et la levure. En dernier le beurre fondu et tiédi. A l’aide de la Maryse incorporer la pâte de marron et les groseilles. Beurrer et fariner le moule y verser l’appareil à cake et cuire 50 min dans un four préchauffé à 160c ou jusqu’à ce que le cake soit cuit et doré. Démouler et réserver sur une grille.
2. Le crémeux: dans un robot muni de la lame mixer l’ensemble des ingrédients jusqu’à obtenir une texture crémeuse. La mettre dans une poche munie d’une douille vermicelle, pocher le sommet du cake et décorer avec des groseilles fraîches.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Cake au crémeux marron et groseilles
Recette du chef Christophe Michalak
@4PassionFood. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!