Asperges rôties avec amandes, câpres et aneth. Ottolenghi @4PassionFood #clo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. {Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo is something that I've loved my entire life. They're nice and they look fantastic.|They're nice and they look fantastic. Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo is something which I have loved my entire life.}

Many things affect the quality of taste from Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo using 7 ingredients and 3 steps. Here is how you cook it.

Une des meilleures façons de servir les asperges.

Ingredients and spices that need to be Take to make Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo:

1. 600 g d’asperges enlever leurs extrémités
2. 3 tbsp d’huile d’olive
3. 30 g beurre doux
4. 20 g d’amandes effilées
5. 30 g câpres (enlever l’excédent d’eau à l’aide de papier absorbant)
6. 10 g d’aneth haché
7. Sel et poivre

Instructions to make to make Asperges rôties avec amandes, câpres et aneth.
Ottolenghi
@4PassionFood
#clo

1. Préchauffer le four à 200c chaleur tournante. Mélanger les asperges avec 1tbsp d'huile, sel et poivre. Disposer sur une plaque tapissée de papier sulfurisé. Faire rôtir 8 à 12 minutes, jusqu'à ce que les asperges soient tendres et commencent à brunir. Transférer dans une assiette de service et réserver.
2. Faire dorer les amandes dans le beurre fondu pendant 1 à 2 minutes, en remuant fréquemment, jusqu'à ce que les amandes soient dorées.Versez les amandes et le beurre uniformément sur les asperges.
   Ajouter les 2 tbsp restantes dans la casserole et placer sur feu vif. Ajouter les câpres et faire frire pendant 1-2 minutes, tout en remuant, jusqu'à ce qu’elles deviennent croustillantes. Retirer les câpres de l'huile et les saupoudrer sur les asperges avec l'aneth.
3. Jeter l'huile et servir chaud.

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Ottolenghi
@4PassionFood
#clo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!