Veloute de courge au piment et au céleri au thermomix

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Veloute de courge au piment et au céleri

au thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veloute de courge au piment et au céleri

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au thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veloute de courge au piment et au céleri

au thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veloute de courge au piment et au céleri

au thermomix is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Veloute de courge au piment et au céleri

au thermomix using 16 ingredients and 3 steps. Here is how you can achieve that.

Un parfum d'ailleurs

Ingredients and spices that need to be Take to make Veloute de courge au piment et au céleri

au thermomix:

1. 1,2 kg potiron
2. 1 navet boule d'or
3. 2 carottes
4. 1 panais
5. 2 branches de céleri
6. 1 oignon
7. 1 gousse d'ail
8. 1 cube de légumes maison
9. 2 c à s d'huile d'olive
10. 1 pincée de curry
11. 1 pincée de piment d’Espelette
12. 1 clou de girofle
13. sel de céleri
14. graines de courge grillées
15. 1,5 d'eau
16. 5 baies

Instructions to make to make Veloute de courge au piment et au céleri

au thermomix

1. Préchauffez le four à 180°C
   
   Épluchez tous les légumes
   
   Coupez-les en gros morceaux
   
   Déposez les morceaux de courge sur une plaque recouverte
   
   de papier cuisson
   
   Faites les cuire 30 min
   
   au bout de 15 min,ajouter les graines nettoyer
   
   Piquez 1/2 oignon du clou de girofle
2. Mettre l'autre moitié dans le bol,et hacher 3 Sec / Vit 5
   
   Racler les parois du bol à l'aide de la spatule
   
   Verser l'huile d'olive et rissoler 3 min /120°C / Vit 1
   
   Ajouter le curry,les morceaux de courge rôties,les morceaux
   
   de carottes,de navets,de panais,de céleris,le 1/2 oignon
   
   piqué du clou de girofle
   
   Versez l'eau et le cube de légumes maison
   
   cuire 15 min / 100°C / Vit 2
3. Retirez le clou de girofle
   
   Ajoutez le curry et le piment d’Espelette et les cinq baies
   
   Mixer 2 min / Vit 4 à 8,
   
   en augmentant progressivement la vitesse
   
   (pour obtenir une soupe bien lisse)
   
   Ramassez les graines de courge et mélangez-les
   
   dans du sel de céleri
   
   Servez la soupe avec les graines de courge grillées
   
   au sel de céleri

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