Velouté de butternut à la pomme et au curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Velouté de butternut à la pomme et au curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Velouté de butternut à la pomme et au curry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Velouté de butternut à la pomme et au curry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Velouté de butternut à la pomme et au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut à la pomme et au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut à la pomme et au curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de butternut à la pomme et au curry estimated approx 30 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Velouté de butternut à la pomme et au curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Velouté de butternut à la pomme et au curry:

1. 1 courge butternut
2. 2 pommes
3. 1 oignons
4. 3 gousses d'ail
5. 20 gr beurre
6. 1 cas de curry
7. 15 cl crème (ou comme ici crème de soja)
8. sel
9. poivre
10. Huile d'olive
11. croutons
12. graine de courges

Steps to make to make Velouté de butternut à la pomme et au curry

1. Préchauffez le four a 120°
2. Pelez et coupez la courge en morceaux et réservez.
   Pelez et coupez les pommes
3. Émincez l'oignon et pelez l'ail puis mettez à colorer dans une casserole avec le beurre.
   rajouter la courge butternut le curry, couvrir d'eau à hauteur, salez, poivrez.
   laissez mijoter 20 mn.
4. Coupez une pomme la mandoline mettre les tranches bien à plat entre deux feuilles de papier sulfurisé et être de plaques.
   enfournez 20mn puis enlevez la plaque et la feuille du dessus et laissez encore 20 mn au four.
5. Lavez les graines les mettre dans une poêle avec deux grands verres d'eau. portez à ébullition et baissez le feu laissez cuire jusqu'à évaporation. ajoutez alors un filet d'huile d'olive et du sel et laissez sécher doucement jusqu'à ce que les graines commencent à claquer.
6. Mixer la soupe avec la crème.
7. Servir avec un filet d'huile d'olive, un croûton, qqs graines de courge et chips de pomme.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Velouté de butternut à la pomme et au curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!