Tarte poires et amandes (pâte brisée au saindoux)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarte poires et amandes (pâte brisée au saindoux). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte poires et amandes (pâte brisée au saindoux) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Tarte poires et amandes (pâte brisée au saindoux) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte poires et amandes (pâte brisée au saindoux), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poires et amandes (pâte brisée au saindoux) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poires et amandes (pâte brisée au saindoux) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poires et amandes (pâte brisée au saindoux) estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Tarte poires et amandes (pâte brisée au saindoux) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarte poires et amandes (pâte brisée au saindoux):

1. 1 pâte brisée au saindoux (faite maison recette en lien)
2. 2 poires Xenia
3. 2 cuillères à soupe bombées d amandes en poudre (fait maison pour moi)
4. 1 cuillère à soupe bombée d amandes effilées (faites maison pour moi recette en lien)
5. 20 g beurre doux
6. 1 cuillère à soupe sucre vanillé (fait maison pour moi)

Instructions to make to make Tarte poires et amandes (pâte brisée au saindoux)

1. Étaler la pâte sur un plan de travail fariné
2. Poser la pâte dans un moule à tarte (silicone pour moi je ne beurre pas) piquer le fond à la fourchette
3. Replier les bords de la pâte vers l intérieur du moule ajouter la poudre d amandes sur le fond de tarte
4. Éplucher les poires ôter coeurs et pépins préchauffer le four à 200 degrés
5. Couper les poires en tranches les disposer sur la poudre d amandes
6. Ajouter les amandes effilées puis saupoudrer de sucre vanillé
7. Couper le beurre en petits cubes ajouter le beurre sur les poires
8. Enfourner pour 30 minutes démouler à la sortie du four
9. Laisser refroidir c’est prêt !
10. Bon appétit 😋

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Tarte poires et amandes (pâte brisée au saindoux). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!