Tagliatelles à la sauce butternut

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tagliatelles à la sauce butternut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tagliatelles à la sauce butternut is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Tagliatelles à la sauce butternut is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tagliatelles à la sauce butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelles à la sauce butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelles à la sauce butternut is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelles à la sauce butternut estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tagliatelles à la sauce butternut using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tagliatelles à la sauce butternut:

1. Des tagliatelles
2. 1 quart d'une butternut
3. De l'origan
4. De la fleur de sel
5. De l'ail en semoule
6. De l'huile d'olive
7. Bouillon de légumes
8. De la fécule de maïs
9. Des noix de cajou

Instructions to make to make Tagliatelles à la sauce butternut

1. Couper la butternut en petit dés et déposer sur une plaque de four
2. Ajouter l'origan, un peu d'huile d'olive et de la fécule de maïs
3. Laissez cuire au four pendant 25 min
4. Pendant ce temps, faites cuire vos tagliatelles selon les indications du paquet
5. Les 25 minutes passées, ajouter les dés de butternut au blender ainsi que le reste d'ingrédients
6. Ajouter 3 cuillères à soupe d'huile d'olive
7. Ajouter de l'eau des pâtes. Ajuster si besoin
8. Mixer
9. Verser sur les tagliatelles et remuez

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