Pilaf de quinoa

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pilaf de quinoa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pilaf de quinoa is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pilaf de quinoa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pilaf de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilaf de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilaf de quinoa is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilaf de quinoa estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Pilaf de quinoa using 15 ingredients and 6 steps. Here is how you cook it.

Envie de cuire le quinoa autrement ? Essaye cette version pilaf, à combiner avec les légumes dont tu disposes.
Une recette sans gluten, sans produits laitiers et sans prise de chou 😉

Ingredients and spices that need to be Get to make Pilaf de quinoa:

1. 1 oignon rouge émincé
2. 2 gousses d'ail hachées
3. 1/2 poireau émincé
4. 1 tomate coupée en dés (ou 1/2 boîte de tomates concassées)
5. 150 g quinoa
6. 35 cl bouillon sans gluten
7. 1 c à soupe miel ou sirop d'érable
8. 2 c à soupe raisins secs
9. 1/2 c à café cannelle moulue
10. 1/2 c à café cumin moulu
11. 2 c à soupe huile d'olive
12. sel
13. poivre
14. quelques graines mélangées (tournesol, lin, courge...)
15. 2 tranches citron

Instructions to make to make Pilaf de quinoa

1. Dans une cocotte, fais chauffer l'huile à feu doux pour y attendrir l'oignon et le poireau émincés quelques minutes.
2. Ajoute le quinoa rincé, la tomate coupée et l'ail haché.
3. Mouille avec le bouillon et porte à ébullition.
4. Baisse le feu et laisse cuire environ 12 minutes à feu doux, en remuant de temps en temps.
5. En fin de cuisson, ajoute le miel, les raisins secs, les épices avec un peu de sel et de poivre. Couvre et laisse gonfler le quinoa 5 minutes.
6. Sers chaud en répartissant quelques graines et une tranche de citron par assiette.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Pilaf de quinoa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!