Patidous farcis au saumon sauvage d Écosse fumé

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Patidous farcis au saumon sauvage d Écosse fumé. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Patidous farcis au saumon sauvage d Écosse fumé is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Patidous farcis au saumon sauvage d Écosse fumé is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Patidous farcis au saumon sauvage d Écosse fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patidous farcis au saumon sauvage d Écosse fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patidous farcis au saumon sauvage d Écosse fumé is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patidous farcis au saumon sauvage d Écosse fumé estimated approx 30 minutes en tout.

To begin with this recipe, we have to prepare a few components. You can cook Patidous farcis au saumon sauvage d Écosse fumé using 7 ingredients and 13 steps. Here is how you cook it.

#recettesdefetes

Ingredients and spices that need to be Make ready to make Patidous farcis au saumon sauvage d Écosse fumé:

1. 4 patidous
2. 4 cuillères à soupe beurre
3. 1 cuillère à café fleur de sel aux algues (fait maison recette sur mon profil)
4. Poivre
5. 4 tranches de saumon fumé sauvage d Écosse
6. 1 cuillère à soupe d aneth haché
7. 1 cuillère à soupe crème fraîche

Steps to make to make Patidous farcis au saumon sauvage d Écosse fumé

1. Laver et brosser les patidous
2. Couper le tiers supérieur ôter les fibres et les graines rincer à l eau claire sécher
3. Faire fondre le beurre préchauffer le four à 200 degrés
4. Badigeonner au pinceau l intérieur des patidous et les couvercles ajouter la fleur de sel dans les patidous poivrer
5. Poser une feuille de papier cuisson sur une plaque à four disposer les patidous et les chapeaux enfourner pour 20 minutes
6. Laisser tiédir à la sortie du four couper le saumon en lanières
7. Récupérer la chair des patidous et des couvercles à l aide d une cuillère à café
8. Écraser la chair à la fourchette ajouter les lanières de saumon mélanger
9. Mélanger la crème fraîche et l aneth ajouter bien mélanger
10. Remplir les patidous avec la farce au saumon poser les chapeaux
11. Envelopper les patidous d une feuille d aluminium et enfourner pour 10 minutes
12. Ôter la feuille d aluminium et mettre les patidous sur le plat de service
13. C est prêt ! Bon appétit 😋 et bonnes fêtes de fin d’année 🥳

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