Patidou cocotte

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Patidou cocotte. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patidou cocotte is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Patidou cocotte is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Patidou cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patidou cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patidou cocotte is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patidou cocotte estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Patidou cocotte using 7 ingredients and 7 steps. Here is how you cook it.

Sur les conseils de mon maraîcher, une recette tout en douceur et au léger goût sucré
#sansgluten #sanslactose

Ingredients and spices that need to be Prepare to make Patidou cocotte:

1. 2 patidoux "format individuel"
2. 2 oeufs
3. 50 g crème de riz
4. 1 cc d'herbes de Provence
5. 150 g d'allumettes de bacon
6. 1 oignon
7. 2 cc huile d'olive

Instructions to make to make Patidou cocotte

1. Laver les patidoux, couper le chapeau et retirer les graines
2. Les faire cuire 15 à 20 min dans de l'eau bouillante salée. Laisser refroidir un peu
3. Pendant le refroidissement des patidoux, éplucher et émincer l'oignon. Récupérer la chair du patidoux sur les chapeaux
4. Faire chauffer l'huile puis faire revenir l'oignon, les allumettes de bacon et la chair des patidoux.
5. Saler et poivrer l'intérieur des patidoux, puis y placer environ 2 CS de crème de riz. Y verser équitablement la préparation oignon, allumettes de bacon, chair de patidoux. Casser les oeufs sur le dessus (1 oeuf/patidou)
6. Enfourner 10 à 15 min le temps que l'oeuf soit pris. Servir bien chaud. (Pour les gourmands, saupoudrer le patidou de fromage râpé (ici du fromage végétal) et repasser au four quelques minutes le temps que le fromage fonde)
7. Bon appétit :-) (A noter que la peau du patidou ne se mange pas, il faut donc gratter l'intérieur de la courge avec une fourchette ou une cuillère)

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Patidou cocotte. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!