Pâte à biscuits anglais

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pâte à biscuits anglais. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pâte à biscuits anglais is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pâte à biscuits anglais is something which I have loved my entire life.

Many things affect the quality of taste from Pâte à biscuits anglais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à biscuits anglais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte à biscuits anglais is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pâte à biscuits anglais using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pâte à biscuits anglais:

1. 250 g farine de blé
2. 2 œufs
3. 1 sachet levure chimique
4. 30 g beurre doux
5. 2 cuillères à soupe lait demi écrémé
6. 1 pincée fleur de sel

Instructions to make to make Pâte à biscuits anglais

1. Tamiser la farine dans un grand saladier mélanger ajouter la levure en la tamisant
2. Couper le beurre en petits morceaux et le faire fondre
3. Casser les œufs dans un bol ajouter le lait
4. Battre les œufs avec le lait ajouter le sel dans le saladier mélanger
5. Ajouter le beurre fondu puis les œufs battus
6. Mélanger avec une maryse jusqu’à obtention d'une pâte sableuse puis pétrir à la main
7. Faire un pâton l'envelopper de papier sulfurisé et mettre au réfrigérateur pendant 1 heure c'est prêt !
8. Étaler la pâte sur un plan de travail fariné et à vous de jouer (biscuit roulé ou à l emporte pièces) bon appétit 😋

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