Le pain de courge

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Le pain de courge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Le pain de courge is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Le pain de courge is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Le pain de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le pain de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le pain de courge is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le pain de courge estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Le pain de courge using 7 ingredients and 6 steps. Here is how you can achieve that.

Quand un simple pain devient une pure folie ! Du gout de la couleur du moelleux et du croquant ! C'est un pure plaisir

Ingredients and spices that need to be Get to make Le pain de courge:

1. 330 gramme de farine
2. 200 gramme de chair de courge
3. 6 grammes de levure de boulanger
4. 50 millilitres Eau
5. 1 oeuf
6. Sel 5 grammes
7. 50 grammes de mix de graines

Steps to make to make Le pain de courge

1. Melanger l'eau tiéde avec la levure laisser reposer 10 minutes.
   Faire cuire la chair de courge en petit cube à l'eau bouillante pendant 20 minutes.
2. Égouter la courge la mixée, et ajouter l'oeuf.
3. Dans un saladier melanger la farine, le sel et ajouter l'eau et la levure et la purée de courge. Petrir à la cuillère en bois.
4. La pâte et collante c'est normal, laisser la pauser 1h30 sous un linge dans un endroit sec.
5. Après cette première pousse, degasez avec un peu de farine toujours à la cuillére en bois, verser les multigraines de votre chois, courge lin etc..., verser dans un plat adapter au four. Faire pousser 30 minute recourvert d'un linge.
6. Prechauffer à 230 degrés votre four. Enfourner pendant 35 minutes.
   Laisser refroidir.
   Bon appetit
   Conservation 5 jours dans un sac congelation ou boite adapté.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Le pain de courge. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!