Grattin de lotte

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Grattin de lotte. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grattin de lotte is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Grattin de lotte is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Grattin de lotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grattin de lotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grattin de lotte is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grattin de lotte estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can cook Grattin de lotte using 9 ingredients and 4 steps. Here is how you cook it.

Pour changer des parmentier a la viande

Ingredients and spices that need to be Get to make Grattin de lotte:

1. 500 de courge butternut
2. 500 g pomme de terre
3. Sel poivre et muscade
4. 400 g lotte
5. Sel poivre
6. Vin blanc
7. Carotte, oignons et courgette en des
8. Crème liquide
9. 30 g chapelure de pain

Steps to make to make Grattin de lotte

1. Faire cuire les pommes de terre dans l'eau salée
2. Faire cuire les petits légumes en des avec la lotte.
   Un fois cuite ajouter le vin blanc et laisser cuire 5 minutes. Terminer par la crème
3. Passer les pomme de terre et butternut au passe puree, poivre et mettre de la muscade
   
   Pour le dressage c'est simple.
   Un couche de purée, la lotte, une couche de purée
4. Déposer de la chapelure de pain et cuire 25 minutes à 180 degrés

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Grattin de lotte. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!