Gratin de pommes de terres et courge butternut

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Gratin de pommes de terres et courge butternut. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gratin de pommes de terres et courge butternut is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Gratin de pommes de terres et courge butternut is something which I have loved my whole life.

Many things affect the quality of taste from Gratin de pommes de terres et courge butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terres et courge butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin de pommes de terres et courge butternut using 12 ingredients and 6 steps. Here is how you cook it.

Un délicieux gratin automnal... 🍂🍁

Ingredients and spices that need to be Take to make Gratin de pommes de terres et courge butternut:

1. 500 g pommes terre
2. 500 g courge butternut
3. 60 cl crème entière
4. 1 échalote
5. 1 gousse d'ail
6. 2 tiges de thym
7. 2 feuilles de laurier
8. Parmesan
9. Chapelure
10. Noix de muscade
11. Beurre
12. Sel poivre

Instructions to make to make Gratin de pommes de terres et courge butternut

1. 🧡Préchauffer le four à 180-190°C (chaleur tournante). Eplucher et couper les pommes de terre en tranches.
2. 🧡Eplucher et couper en tranches la courge butternut. Emincer l'échalote et couper en deux l'ail
3. 🧡Beurrer un moule rectangulaire de 30 cm de longueur. Dans une casserole, faire fondre 30 g de beurre et y faire dorer l'ail et l'échalote. Ajouter les pommes de terre, la courge et les herbes et laisser cuire plusieurs minutes. Saler et poivrer.
4. 🧡Verser le tout dans le moule.
5. 🧡Mélanger la crème avec 4 cuillère de parmesan et une belle de noix de muscade et verser la dessus. Ajouter encore un peu de fromage et la chapelure. Poser sur l'ensemble du gratin des petits morceaux de beurre.
6. 🧡Enfourner pendant au moins 40 minutes (voire plus). Le gratin doit colorer mais surtout les légumes doivent devenir fondants et avoir absorbés une partie de la crème. Si le gratin colore trop vite, baisser un peu la température de votre four.

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan and also adapt your diet to your individual tastes in time. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little basically zesty, you can make easy modifications to achieve this objective. In other words, start making your recipes on schedule. When it comes to basic cooking skills for beginners you don't require to discover them but only if you grasp some straightforward cooking methods.

This isn't a complete guide to quick and also very easy lunch recipes yet its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Quick Gratin de pommes de terres et courge butternut. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!