Galette des rois crème d’amandes / pépites de chocolat / rhum

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Galette des rois crème d’amandes / pépites de chocolat / rhum. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Galette des rois crème d’amandes / pépites de chocolat / rhum is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Galette des rois crème d’amandes / pépites de chocolat / rhum is something which I've loved my whole life.

Many things affect the quality of taste from Galette des rois crème d’amandes / pépites de chocolat / rhum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois crème d’amandes / pépites de chocolat / rhum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette des rois crème d’amandes / pépites de chocolat / rhum is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Galette des rois crème d’amandes / pépites de chocolat / rhum using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Galette des rois crème d’amandes / pépites de chocolat / rhum:

1. 2 pâtes feuilletées maison ou dû commerce
2. 2 œufs
3. 80 g sucre en poudre
4. 130 g poudre d’amandes
5. 120 g beurre doux pommade
6. 1 bouchon de rhum
7. 2 poignées pépites de chocolat 🍫
8. Dorure
9. 1 oeuf
10. 1 jaune d’œuf
11. Sirop pour la brillance
12. 50 g sucre en poudre
13. 25 g d’eau

Instructions to make to make Galette des rois crème d’amandes / pépites de chocolat / rhum

1. Dans la cuve du robot, fouetter le beurre avec l’ensemble des ingrédients. Mettre dans une poche à douille.
2. Étaler vos pâtes feuilletées puis y déposer votre crème d’amandes, vos pépites de chocolat. N’oubliez pas la fève !
3. Avec un peu d’eau sur tout le tour, y déposer les chutes de pâtes feuilletées puis votre deuxième disque. Bien souder les bords.
4. A l’aide d’un pinceau, étaler la dorure 2 fois en laissant reposer au congélateur 10 minutes entre les 2.
5. A l’aide d’un scalpel, faire votre décoration. N’oubliez pas de faire quelques trous pour laisser échapper la vapeur pendant la cuisson.
6. Enfourner 25 minutes à 205•C. Pendant la cuisson : faire bouillir l’eau et le sucre puis déposer à l’aide d’un pinceau sur la galette dès la sortie du four.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Galette des rois crème d’amandes / pépites de chocolat / rhum. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!