Flans au potimaron, noisettes, chèvre et noix de muscade

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Flans au potimaron, noisettes, chèvre et noix de muscade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Flans au potimaron, noisettes, chèvre et noix de muscade is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Flans au potimaron, noisettes, chèvre et noix de muscade is something that I've loved my whole life.

Many things affect the quality of taste from Flans au potimaron, noisettes, chèvre et noix de muscade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flans au potimaron, noisettes, chèvre et noix de muscade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flans au potimaron, noisettes, chèvre et noix de muscade is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flans au potimaron, noisettes, chèvre et noix de muscade estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Flans au potimaron, noisettes, chèvre et noix de muscade using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Flans au potimaron, noisettes, chèvre et noix de muscade:

1. 2 oeufs
2. 50 g farine T55
3. 150 ml lait demi écrémé
4. Sel et poivre
5. Noix de muscade
6. 30 g fromage de chèvre
7. Quelques noisettes concassées
8. 100 g potimaron

Steps to make to make Flans au potimaron, noisettes, chèvre et noix de muscade

1. Coupez votre potimaron en deux, épluchez et videz le. Coupez en petits dès et faites cuire 20 minutes dans de l'eau bouillante salée. Préparez les noisettes concassées, coupez le fromage de chèvre en petits morceaux, râpez un peu de noix de muscade, ajoutez les 100g de potimaron et mélangez délicatement, déposez votre recette dans des petits moules en silicone et enfournez pour environ vingt minutes à 180 degrés, avec le reste de potimaron vous pouvez faire une purée en accompagnement
2. Égouttez votre potimaron, pesez 100g. Dans un récipient, pesez la farine, mesurez le lait, cassez vos oeufs, salez, poivrez, ajoutez la noix de muscade, mélangez, ajoutez le fromage de chèvre, les noisettes concassées,

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Flans au potimaron, noisettes, chèvre et noix de muscade. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!