Brioche tressée selon Alain Ducasse

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Brioche tressée selon Alain Ducasse. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brioche tressée selon Alain Ducasse is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brioche tressée selon Alain Ducasse is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brioche tressée selon Alain Ducasse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche tressée selon Alain Ducasse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche tressée selon Alain Ducasse is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche tressée selon Alain Ducasse estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Brioche tressée selon Alain Ducasse using 9 ingredients and 13 steps. Here is how you can achieve it.

La brioche est toujours appréciée au petit déjeuner ou alors au goûter .
Vous pouvez la déguster nature ou avec de la confiture , pâte à tartiner…
#février #brioche

Ingredients and spices that need to be Make ready to make Brioche tressée selon Alain Ducasse:

1. 500 g farine T65
2. 10 g sel
3. 10 g levure de boulangerie déshydratée
4. 60 g sucre
5. 250 ml lait
6. 70 g beurre doux
7. 2 oeufs
8. 1/2 c à c vanille en poudre (ajout personnel)
9. 4 c à s d’arôme eau de fleur d’oranger (ajout personnel)

Instructions to make to make Brioche tressée selon Alain Ducasse

1. Faites tiédir le lait.
2. Verser la levure dans 100ml de lait et laisser reposer 15 mn.
3. Dans un saladier ou dans le bol de votre robot muni du crochet verser la farine, le sel, le sucre et mélanger.
4. Creuser un puits et y verser le reste de lait, 1 œuf battu puis pétrir 5 mn.
5. Incorporer le beurre coupé en dés et pétrir de nouveau.
6. La pâte doit être lisse et légèrement collante.
7. Former une boule, couvrir d’un torchon et laisser lever pendant 1h30.
8. Dégazer la pâte, la diviser en 3, former des boudins puis les tresser.
9. Placer la tresse sur une plaque recouverte de papier cuisson.
10. Couvrir et laisser lever 1 heure.
11. Préchauffer votre four à 180 degrés.
12. A l’aide d’un pinceau badigeonner le dessus de votre brioche du second œuf battu.
13. Enfourner pendant 25 minutes.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Brioche tressée selon Alain Ducasse. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!