Tarte bourdaloue aux poires

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarte bourdaloue aux poires. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Tarte bourdaloue aux poires using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarte bourdaloue aux poires:

1. Pour la pâte à tarte sucrée
2. 250 g farine
3. 125 g beurre doux
4. 1 oeuf
5. 80 g sucre
6. 1 pincée de sel
7. Pour la garniture :
8. 3 oeufs
9. 80 g sucre
10. 60 g d'amande en poudre
11. 70 g beurre doux
12. 1 boîte poire au sirop
13. 15 g d'amandes effilées

Instructions to make to make Tarte bourdaloue aux poires

1. Pour la pâte sablée : mettez la farine, le sel et le beurre en petits morceaux dans un récipient.Effritez du bout des doigts. Dans un autre récipient, battez le sucre et l’oeuf jusqu’à ce que le mélange blanchisse. Mélangez les deux préparations. Pétrissez légèrement et faites une boule.
Laissez-la reposer 30 min au réfrigérateur
2. Pour la garniture dans une récipient mélangez les oeufs et le sucre avec une spatule. Ajoutez la poudre d’amande et le beurre fondu. Ne fouettez pas trop pour ne pas incorporer d’air
Préchauffez le four à 180°C
   Etalez la pâte et foncez-en un moule à tarte. Piquez le fond à l’aide d’une fourchette.
Disposez chaque demi-poire coupée en lamelles sur le fond de la tarte. Versez la préparation.
Enfournez environ 30 min.
   À la sortie du four vous pouvez parsemer des amandes effilées
3. Conseil :
   Si vous prenez des poires fraîches, il faudra les peler et les cuire 15 à 20 min dans un sirop (75 cl d’eau et 250 g de sucre en poudre).

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