🍁Saveurs d'Automne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍁Saveurs d'Automne. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

🍁Saveurs d'Automne is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. 🍁Saveurs d'Automne is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 🍁Saveurs d'Automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Saveurs d'Automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍁Saveurs d'Automne using 8 ingredients and 7 steps. Here is how you can achieve that.

Réaliser une jolie assiette au Saveur d'automne comme au restaurant.
#butternut

Ingredients and spices that need to be Make ready to make 🍁Saveurs d'Automne:

1. 1 oignon rouge
2. Huile d'olive
3. 1 dose de riz basmati
4. 200 g butternut
5. 25 cl crème fraîche
6. 80 g Roquefort
7. Déco : 1/2 noix entière
8. 5 noix 5 noisettes

Instructions to make to make 🍁Saveurs d'Automne

1. Faire revenir les oignons rouges émincés dans de l'huile d'olive.
2. Faire cuire le riz basmati dans de l'eau bouillante. L'égoutter.
3. Découper en 2 le butternut, vider les graines le mettre dans un plat et le Faire cuire au four a 220°C couvert de papier aluminium pendant 35 minutes. Puis le peler et le découper en gros morceau.
4. Faire chauffer la crème fraîche et Ajouter le Roquefort coupé en petits morceaux. Remuer.
5. Concasser(les écraser grossièrement) les 5 noix et noisettes.
6. Présentation et montage : Dans une grande assiette creuse :
   Mettre les oignons rouges
   Positionner le riz
   Mettre les cubes de butternut
7. Ajouter la sauce bien chaude au roquefort, la concassée de noisette et noix, une 1/2 noix sur le dessus et régalez vous.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week 🍁Saveurs d'Automne. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!