Risotto de Saint-Jacques au chorizo

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Risotto de Saint-Jacques au chorizo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto de Saint-Jacques au chorizo is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Risotto de Saint-Jacques au chorizo is something which I've loved my whole life.

Many things affect the quality of taste from Risotto de Saint-Jacques au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Saint-Jacques au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de Saint-Jacques au chorizo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de Saint-Jacques au chorizo estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Risotto de Saint-Jacques au chorizo using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Risotto de Saint-Jacques au chorizo:

1. 500 g riz à risotto
2. 1 oignon
3. 1/2 chorizo doux
4. 10 centilitres vin blanc. Un pinot blanc ira très bien !
5. 50 g parmesan
6. 40 centilitres crème fraîche épaisse
7. 2 cubes de bouillon de volaille
8. 16 Noix de Saint-Jacques
9. 50 g beurre
10. Huile d'olive
11. Sel, poivre

Steps to make to make Risotto de Saint-Jacques au chorizo

1. Pour commencer, on fait bouillir de l'eau (1,5 litre). On y dépose les bouillons de volaille et on remue bien.
2. On épluche les oignons et on les émince. Dans une grande casserole, on dépose 3 cuillères à soupe d'huile d'olive et on y incorpore les oignons. On fait suer quelques minutes...
3. On ajoute le riz dans la casserole et on laisse chauffer avec les oignons quelques minutes dans l'huile. On déglace ensuite avec le vin blanc.
4. Lorsque le vin est absorbé par le riz, on verse du bouillon sur le riz, louche par louche, en attendant que le bouillon soit absorbé par le riz à chaque fois. Une vingtaine de minutes est nécessaire à la cuisson d'un risotto. Vous devriez vous en sortir !
5. Pendant ce temps, on prend le chorizo et on le découpe en tranches assez fines. On l'incorpore au riz lorsque ce dernier est cuit. On sale, on poivre, on ajoute enfin la crème et le parmesan. On mélange bien.
6. Dans une grande poêle, on fait fondre le beurre avec un peu d'huile d'olive. Au fait dorer les Saint-Jacques sur toutes les faces. Compter 2 à 3 minutes par face de manière à ce que la Saint-Jacques reste bien tendre à l'intérieur !
7. Il n'y a plus qu'à dresser en déposant dans une assiette creuse le riz et en déposant quelques noix de Saint-Jacques par-dessus. Une petite touche de verdure et le tout sera joué ! Bon appétit !!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Risotto de Saint-Jacques au chorizo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!