Risotto Butternut et Chèvre frais

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Risotto Butternut et Chèvre frais. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto Butternut et Chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto Butternut et Chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto Butternut et Chèvre frais is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto Butternut et Chèvre frais estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Risotto Butternut et Chèvre frais using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Risotto Butternut et Chèvre frais:

1. 1 oignon
2. 1 échalote
3. 1 gousse d'ail
4. 300 g butternut
5. 30 g beurre
6. 2 cuillère d'huile d'olive
7. 250 g riz à risotto
8. 250 g eau
9. 1 cube bouillon volaille
10. 120 g chèvre frais

Instructions to make to make Risotto Butternut et Chèvre frais

1. Mettre l'oignon l'échalote et l'ail dans le bol. Mélanger 8 secondes à vitesse 5 et racler.
2. Ajouter 300g butternut coupes en petits morceaux et mélanger 4 secondes Vitesse 5 et racler
3. Ajouter 30g beurre et huile d'olive. Rissoler 5 minutes 120° C sens inverse à vitesse 1
4. Ajouter le fouet et 250g riz à risotto. Rissoler 3 minutes 120° sens inverse à vitesse 1
5. Ajouter 250g d'eau le cube sel et poivre et cuire 15 minutes 100° sens inverse à vitesse 1.
6. Ajouter 120g de chèvre frais coupés en morceaux. Mélanger 30 secondes à vitesse 1.

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So that is going to wrap it up for this special food Recipe of Ultimate Risotto Butternut et Chèvre frais. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!