Quenelles alsaciennes et crème de potiron

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Quenelles alsaciennes et crème de potiron. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quenelles alsaciennes et crème de potiron is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Quenelles alsaciennes et crème de potiron is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quenelles alsaciennes et crème de potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quenelles alsaciennes et crème de potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Quenelles alsaciennes et crème de potiron using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Quenelles alsaciennes et crème de potiron:

1. Pour la crème de potiron
2. 1 belle tranche de potiron
3. 1 échalote
4. 25 cl d'eau
5. 100 ml crème de coco
6. 1 cac de curry indien
7. Pour les quenelles
8. 120 gr semoule fine
9. 25 cl lait
10. 25 gr beurre
11. 1 oeuf
12. Sel, poivre, noix de muscade
13. Fromage râpé (facultatif)

Steps to make to make Quenelles alsaciennes et crème de potiron

1. Faire suer une échalote dans un peu d'huile. Saupoudrer le curry indien et laisser chauffer quelques instants. Ajouter les morceaux de potiron coupé en cube, l'eau, le sel et le poivre. Laisser cuire 15 minutes à couvert.
2. A la fin de la cuisson, ajouter la crème de coco et passer au mixeur.
3. Pour les quenelles : chauffer le lait avec le beurre, le sel et la muscade. A ébullition, ajouter la semoule en pluie et tourner avec une cuillère en bois pour sécher la pâte. Hors du feu, incorporer l'œuf à la pâte. Former les quenelles avec deux cuillères ou à la main en utilisant un peu de farine. Pocher les quenelles dans l'eau bouillante jusqu'à ce qu'elles remontent à la surface.
4. Assembler les assiettes directement ou passer le plat au four en couvrant avec du fromage râpé pour gratiner.

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So that's going to wrap it up for this special food How to Make Homemade Quenelles alsaciennes et crème de potiron. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!