Potimarron farci au four

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Potimarron farci au four. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potimarron farci au four is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Potimarron farci au four is something that I have loved my whole life.

Many things affect the quality of taste from Potimarron farci au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron farci au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Potimarron farci au four using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potimarron farci au four:

1. 1 potimarron
2. 1 briquette de crème fleurette
3. 4 tranches fines de Coppa
4. 30 gr fromage râpé au goût de chacun
5. 1 branche de thym
6. Sel poivre

Steps to make to make Potimarron farci au four

1. Bien laver le potimarron, le décapiter, le vider de ses graines. Préchauffer le four à 160 degrés.
2. Vider la briquette dans le potimarron, la Coppa en lamelles, le râpé, la branche de thym puis saler et poivrer.
3. Enfourner pendant 40 à 50 minutes, la lame d'un couteau doit rentrer sans effort.
4. Servir chaud, à manger à 2 directement dans le potimarron ou si vous êtes plusieurs vider la crème dans un bol, couper le potimarron en part égales ou pas et partager la crème. Bon appétit

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