Pâte brisée au sirop d érable

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pâte brisée au sirop d érable. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte brisée au sirop d érable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée au sirop d érable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée au sirop d érable is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pâte brisée au sirop d érable using 5 ingredients and 5 steps. Here is how you can achieve it.

#retourencuisine

Ingredients and spices that need to be Get to make Pâte brisée au sirop d érable:

1. 200 g farine
2. 100 g beurre doux
3. 1 pincée de sel
4. 3 cuillères à soupe sirop d érable
5. 3 cuillères à soupe d eau

Instructions to make to make Pâte brisée au sirop d érable

1. Laisser ramollir le beurre à température ambiante mettre la farine dans un saladier ajouter le sel mélanger
2. Couper le beurre en morceaux l ajouter dans le saladier ajouter le sirop d érable
3. Ajouter l eau pétrir jusqu’à obtention d une pâte souple et non collante
4. Faire une boule l envelopper de papier sulfurisé et mettre au réfrigérateur pendant 1h
5. C est prêt ! Étaler,garnir,cuire bon appétit 😋

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