Pains d épices fourrés pêches de vigne

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pains d épices fourrés pêches de vigne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pains d épices fourrés pêches de vigne is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pains d épices fourrés pêches de vigne is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pains d épices fourrés pêches de vigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains d épices fourrés pêches de vigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pains d épices fourrés pêches de vigne is 12 petits gâteaux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pains d épices fourrés pêches de vigne estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Pains d épices fourrés pêches de vigne using 10 ingredients and 9 steps. Here is how you can achieve that.

#gourmandisesàoffrir

Ingredients and spices that need to be Make ready to make Pains d épices fourrés pêches de vigne:

1. 275 g farine
2. 125 g sucre en poudre
3. 200 g miel d acacia
4. 75 g beurre doux
5. 2 sachets de levure chimique
6. 1 cuillère à soupe rase de cannelle en poudre
7. 12 cuillères à café confiture de pêches de vigne (fait maison pour moi)
8. 2 cuillères à soupe sucre glace
9. 20 cl d eau
10. 1 cuillère à café 4 épices

Steps to make to make Pains d épices fourrés pêches de vigne

1. Mettre dans une casserole le miel avec l eau et le beurre en morceaux faire chauffer à feu doux en mélangeant de temps en temps
2. Mettre la farine dans un saladier ajouter la levure la cannelle et le 4 épices mélanger
3. Ajouter le sucre en poudre mélanger
4. Verser le mélange miel beurre chaud dans le saladier en filet tout en mélangeant constamment continuer de mélanger jusqu’à une consistance épaisse et homogène couvrir et mettre au frais 1 heure
5. Beurrer et fariner des moules à muffins préchauffer le four à 200 degrés
6. Sortir la pâte du réfrigérateur remplir les moules aux deux tiers en marquant un creux au centre
7. Mettre une cuillère à café de confiture dans chaque moule et recouvrir du restant de pâte
8. Enfourner pour 20 minutes baisser le thermostat à 180 degrés au bout de 10 minutes laisser refroidir sur une grille avant de démouler
9. Disposer les pains d épices froids sur un plat décorer de sucre glace c est prêt ! Un joli cadeau de saison pour cette fin d année 🥳 bon appétit 😋

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So that's going to wrap this up for this special food Recipe of Homemade Pains d épices fourrés pêches de vigne. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!