Moelleux citrouilles au potimarron (recette sucrée)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Moelleux citrouilles au potimarron (recette sucrée). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moelleux citrouilles au potimarron (recette sucrée), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux citrouilles au potimarron (recette sucrée) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux citrouilles au potimarron (recette sucrée) is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux citrouilles au potimarron (recette sucrée) estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Moelleux citrouilles au potimarron (recette sucrée) using 11 ingredients and 14 steps. Here is how you cook it.

Recette de moelleux facile à faire.
Elle plaira autant au petit qu'au grand.
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Recette en vidéo : lilou fit >> https://bit.ly/2HzIORN

Ingredients and spices that need to be Make ready to make Moelleux citrouilles au potimarron (recette sucrée):

1. 180 gr potimarron (1/2 potimarron)
2. 160 gr farine
3. 2 oeufs
4. 2 gr cannelle
5. 50 gr érythrit ou agave
6. 15 gr sirop d'érable
7. 1 sachet de levure chimique
8. 70 ml lait
9. 25 gr beurre fondu
10. Palet de chocolat ou carré de chocolat
11. 3 carrés de chocolat

Instructions to make to make Moelleux citrouilles au potimarron (recette sucrée)

1. Enlever les pépins du potimarron. Le couper en gros morceaux.
2. Porter l'eau à ébulition puis le faire cuire 25 à 30 min. La chair doit être bien cuite.
3. Enlever la chair puis l'écraser avec une fourchette jusqu'à obtenir une purée.
4. Préchauffer le four à 180°.
5. Dans un saladier, mélanger les oeufs, le sucrant, le sel, le potimarron, le beurre et le lait.
6. Ajouter la cannelle et le sirop. Bien mélanger.
7. Incorporer la poudre et la farine. Mélanger à nouveau.
8. Beurrer les moules de citrouille. Verser 2 cas de pâte. Déposer au milieu 2 à 3 palets au chocolat. Verser à nouveau 2 à 3 cas de pâte.
9. Enfourner 45 min.
10. Démouler les citrouilles et laisser refroidir.
11. Faire fondre les carrés de chocolat au micro-onde. Laisser tiédir.
12. A l'aide d'un ustensille fin, remplir les yeux et la bouche des citrouilles de chocolat.
13. Laisser sécher un peu puis les conserver dans un récipient hermétique.
14. Pour avoir un chocolat fondant au moment de la dégustation, vous pouvez les mettre 20 sec au micro-onde.

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