🎃Mini Potimarron surprise

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🎃Mini Potimarron surprise. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🎃Mini Potimarron surprise is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. 🎃Mini Potimarron surprise is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 🎃Mini Potimarron surprise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎃Mini Potimarron surprise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎃Mini Potimarron surprise is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🎃Mini Potimarron surprise using 5 ingredients and 5 steps. Here is how you cook that.

#halloween

Ingredients and spices that need to be Prepare to make 🎃Mini Potimarron surprise:

1. 1 petit/moyen potiron
2. Crème fraîche
3. Graines de sésame noires et blanches
4. Comté râpé
5. PM Sel et poivre

Steps to make to make 🎃Mini Potimarron surprise

1. Lavez le potiron, coupez au 3/4 pour avoir comme chapeau et cuisez le au four recouvert d'un papier alu(pour éviter qu'il crame) 35 à 45min à 200°C.
2. Une fois cuit, retirer le chapeau et raclez avec une cuillère à soupe délicatement la chair du potiron. Dans un grand bol mélangez la chair du potiron, de la crème fraîche des graines de sésame et du comté râpé, sel et poivre. Pour le dosage, je vous laisse le faire à votre convenance.
3. Versez le mélange dans le potiron. Remettez le chapeau. Au four(sans le papier alu), 15 minutes à 140°C.
4. Bon appétit🍴
5. 💡Astuce:Vous pouvez ajouter à cette recette des épices tel que du curry... Le but est que vous puissiez avoir une base de recette et que vous puissiez l'adapter selon votre goût.

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