Gratin de butternut-pommes de terre-saucisse de morteaux

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de butternut-pommes de terre-saucisse de morteaux. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gratin de butternut-pommes de terre-saucisse de morteaux is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gratin de butternut-pommes de terre-saucisse de morteaux is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gratin de butternut-pommes de terre-saucisse de morteaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut-pommes de terre-saucisse de morteaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut-pommes de terre-saucisse de morteaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Gratin de butternut-pommes de terre-saucisse de morteaux using 6 ingredients and 6 steps. Here is how you cook that.

Challenge à relever: manger de la courge en variant les plats !
petit gratin du soir bonsoir...vite prêt et vite englouti !

Ingredients and spices that need to be Make ready to make Gratin de butternut-pommes de terre-saucisse de morteaux:

1. 5 pommes de terre
2. 1/3 de courge butternut
3. 20cl de crème liquide
4. sel, poivre,
5. 1 saucisse de morteaux,
6. 100g de fromage rapé

Instructions to make to make Gratin de butternut-pommes de terre-saucisse de morteaux

1. Éplucher les pommes de terre et la courge et les faire cuire à la vapeur.
2. Pendant ce temps, préchauffer votre four à 200°c et couper la saucisse en rondelles fines.
3. Quand les légumes sont cuits, les assaisonner et les écraser grossièrement à la fourchette en rajoutant la crème fraîche (plus ou moins selon vos envies d'onctuosité)
4. Dans le plat, mettre une couche de purée, une couche de saucisse une couche de purée. finir par le fromage râpé.
5. Faire cuire 20-25mn à four chaud pour obtenir un beau gratin et que la saucisse ait le temps de parfumer la purée (vous n'aurez pas la photo, ils ont tout dévoré avant que je la prenne...)
6. Vous pouvez dégraisser la saucisse en la passant à la vapeur. Vous pouvez utiliser tous les fromages que vous voulez pour le gratin.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Gratin de butternut-pommes de terre-saucisse de morteaux. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!