Gâteau moelleux ala banane et citron vert

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Gâteau moelleux ala banane et citron vert. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gâteau moelleux ala banane et citron vert is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Gâteau moelleux ala banane et citron vert is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gâteau moelleux ala banane et citron vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux ala banane et citron vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux ala banane et citron vert is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux ala banane et citron vert estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gâteau moelleux ala banane et citron vert using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gâteau moelleux ala banane et citron vert:

1. 3 bananes
2. 2 citrons verts bios
3. 4 œufs
4. 250 g farine
5. 150 g beurre doux
6. 180 g sucre en poudre
7. 1 sachet de levure chimique

Steps to make to make Gâteau moelleux ala banane et citron vert

1. Laver les citrons prélever les zestes les râper finement puis presser les citrons éplucher les bananes les écraser en purée faire fondre le beurre
2. Battre les œufs avec le sucre ajouter la farine puis la levure chimique bien mélanger ajouter la purée de bananes et les zestes de citron mélanger préchauffer le four à 200 degrés
3. Ajouter le beurre fondu bien l intégrer puis ajouter le jus des citrons bien mélanger verser la pâte dans un moule (silicone pour moi je ne beurre pas) enfourner pour 35 minutes
4. Vérifier la cuisson avec une lame de couteau elle doit ressortir sèche laisser refroidir sur une grille
5. Démouler sur le plat de service c est prêt ! Bon appétit 😋

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