Galette pommes cannelles

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Galette pommes cannelles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galette pommes cannelles is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Galette pommes cannelles is something that I've loved my whole life.

Many things affect the quality of taste from Galette pommes cannelles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette pommes cannelles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette pommes cannelles is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette pommes cannelles estimated approx 45minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Galette pommes cannelles using 8 ingredients and 7 steps. Here is how you can achieve it.

Cette galette est spéciale car c'est la première pour mon fils (avec une bonne notion de qu'est ce que la galette) et c'est la première faite maison 😁 recette cookidoo au tm6

Ingredients and spices that need to be Take to make Galette pommes cannelles:

1. 200 gr farine
2. 1 oeuf
3. 500 gr pommes
4. Cannelle
5. 200 gr beurre doux congelé en cube
6. 90 gr d'eau froide
7. Sel
8. 30 gr sucre en poudre

Steps to make to make Galette pommes cannelles

1. Préparation de la compote maison. Mettre à cuire 500gr de pommes coupé en cube avec 2 càc de cannelle et 30gr de sucre
2. Préparation de la pate feuilletée maison. Ajoutez le beurre congelé, 90gr d'eau froide. 1/2 càc de sel. Pétrir. Puis former un carré et mettre au frais 15minutes
3. À la sortie du frais on étale la pâte à l'aide du rouleau en effectuant ce qu'on appel le pliage en portefeuille. Je reserve 5minutes au congélateur ou 15minutes au frigo. Une fois sortie du frais je coupe la pate en 2 et forme 2 disques inégaux à l'aide du rouleau.
4. Pendant ce temps on prépare la dorure. Un oeuf et une càs de gros sel.
5. Sur le plus grand disque on garnit la pâte avec la compote en laissant 1,5cm de libre sur les cotés
6. On oublie pas la fève et on badigeonne de dorure les bords du disques
7. Couvrir avec le disque restant et fermer les bords vers l'intérieur, à l'aide d'un pinceau de cuisine badigeonner la galette de dorure et enfourner 40minutes 180°C. Servir tiède

As your experience as well as self-confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and adapt your diet plan to your individual preferences in time. Whether you want to serve a recipe that utilizes fewer or even more ingredients or is a little bit more or less hot, you can make straightforward modifications to attain this goal. To put it simply, start making your recipes on schedule. When it comes to standard cooking skills for beginners you don't need to discover them yet only if you understand some basic cooking strategies.

This isn't a complete overview to quick as well as simple lunch dishes however its excellent food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Quick Galette pommes cannelles. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!