Courge butternut poêlée

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Courge butternut poêlée. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Courge butternut poêlée is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Courge butternut poêlée is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Courge butternut poêlée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge butternut poêlée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge butternut poêlée is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge butternut poêlée estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Courge butternut poêlée using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Courge butternut poêlée:

1. 1 courge butternut
2. 1 gousse d'ail
3. 1 grosse noisette de beurre
4. 1 feuille de laurier
5. 1 branche de thym
6. 150 g pleurotes
7. Sel et poivre

Instructions to make to make Courge butternut poêlée

1. Couper la courge en deux et l'épépiner. L'éplucher et la couper grossièrement en petits cubes.
2. Faire revenir la noisette de beurre. Ajouter une gousse d'ail et faire revenir quelques instants. Ajouter les cubes de butternut.
3. Ajouter les aromates, sel et poivre.
4. Faire cuire 10 à 12 minutes à feu doux jusqu'à l'obtention d'une texture fondante.
5. Ajouter les pleurotes coupées en morceaux (plutôt fins).

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