Butternut farcie riz épinard

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Butternut farcie riz épinard. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut farcie riz épinard is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Butternut farcie riz épinard is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Butternut farcie riz épinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie riz épinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farcie riz épinard is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Butternut farcie riz épinard using 6 ingredients and 4 steps. Here is how you can achieve it.

La saison des courges est sur sa fin alors nous vous proposons une dernière petite recette de butternut facie. Nous aimons bien cette variété de courge pour son petit gout sucré de noisette et son association avec les épinards était pour nous comme une évidence. Du quinoa est venu se marier à ce mélange pour en faire un repas complet, #healthy et végétarien.

Ingredients and spices that need to be Make ready to make Butternut farcie riz épinard:

1. 2 butternuts
2. 120 g riz
3. 400 g d'épinards surgelés
4. huile d'olive
5. fromage râpé
6. sel, poivre, curry

Steps to make to make Butternut farcie riz épinard

1. Préchauffer le four à 180°C.
   
   Laver et couper les courges en deux. Retirer les graines du cœur avec une cuillère. Les déposer sur une plaque de cuisson, côté chaire vers le haut, et enfouner pour environ 35 à 40 minutes (à ajuster en fonction de la taille des courges).
2. Pendant ce temps faire cuire le riz comme indiqué sur le paquet puis l'égoutter et le réserver. Faire revenir les épinards dans une sauteuse avec l'huile d'olive.
3. Lorsque les courges sont cuites (une fourchette s'enfoncent facilement), prélever de la chaire en laissant environ un centimètre sur les bords et dans le fond.
4. Ajouter la chaire des butternuts aux épinards, faire revenir quelques minutes et ajouter le riz égoutté. Assaisonner et bien mélanger. Farcir les courges avec ce mélange puis parsemer de fromage râpé. Remettre au four pour environ 10 minutes pour faire légèrement gratiner.

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So that's going to wrap this up with this exceptional food Recipe of Quick Butternut farcie riz épinard. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!