Tarte myrtilles pommes et vanille
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarte myrtilles pommes et vanille. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarte myrtilles pommes et vanille is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tarte myrtilles pommes et vanille is something that I have loved my entire life.
Many things affect the quality of taste from Tarte myrtilles pommes et vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte myrtilles pommes et vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte myrtilles pommes et vanille is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte myrtilles pommes et vanille estimated approx 40 minutes en tout.
To get started with this recipe, we have to prepare a few ingredients. You can have Tarte myrtilles pommes et vanille using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tarte myrtilles pommes et vanille:
- 1 pâte feuilletée
- 2 grosses pommes (du jardin pour moi)
- 1 citron
- 200 g myrtilles surgelées
- 20 g beurre doux
- 2 cuillères à soupe bombée de sucre en poudre
- 1 cuillère à soupe sucre vanillé (fait maison pour moi)
Steps to make to make Tarte myrtilles pommes et vanille
- Faire décongeler les myrtilles à température ambiante dans une casserole presser le citron ajouter le jus de citron et le sucre en poudre sur les myrtilles faire cuire à feu moyen 10 minutes en remuant délicatement de temps en temps sans écraser les myrtilles
- Étaler la pâte sur un papier cuisson puis la déposer dans un moule à tarte piquer le fond à la fourchette préchauffer le four à 200 degrés éplucher les pommes les couper en tranches
- Verser la préparation aux myrtilles sur la pâte mettre les tranches de pommes sur les myrtilles couper le beurre en morceaux les déposer sur les pommes enfourner pour 30 minutes laisser tiédir avant de démouler sur le plat de service
- Saupoudrer de sucre vanillé c est prêt ! Bon appétit 😋
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