Tarte Amandine à l'abricot

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarte Amandine à l'abricot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte Amandine à l'abricot is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tarte Amandine à l'abricot is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte Amandine à l'abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Amandine à l'abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Amandine à l'abricot is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Amandine à l'abricot estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte Amandine à l'abricot using 7 ingredients and 13 steps. Here is how you can achieve that.

Cette recette est parfaite pour déguster les délicieux abricots de l'été.
#monlivredecuisine #tarte #été #abricot

Ingredients and spices that need to be Get to make Tarte Amandine à l'abricot:

1. 1 pâte sucrée maison (cf. mes recettes)
2. 10 abricots frais
3. 1 oeuf
4. 75 g beurre doux
5. 75 g sucre poudre
6. 75 g poudre d'amande fraîche
7. Sucre glace (facultatif)

Steps to make to make Tarte Amandine à l'abricot

1. Peeparer la pâte la veille (cf. Ma recette de pâte sucrée).
2. Rassembler les ingrédients.
   ⚠ il manque l'oeuf sur la photo.
3. Préchauffer le fous à 170°C.
4. Dan un cul de poule,cher le beurre avec le sucre, puis rajouter l'œuf. Bien mélanger
5. Ajouter la poudre d amande fraîche (il m'en restait d'hier lors de la recette de la pâte sucrée). Mélanger.
6. Étaler la pâte. Beurrer le cercle à tarte et mettre la pâte dans le cercle.
7. Arraser les bords et piquer la pâte.
8. Verser et étaler la crème sur la pâte.
9. Laver et couper les abricots en oreillons.
10. Les déposer sur l'appareil.
11. Enfourner pour 45 à 50 minutes selon votre four.
12. A la sortie du four, laisser refroidir. La pâte va légèrement retomber, c est normal.
13. Decercler puis saupoudrer de sucre glace. Bonne dégustation !

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet as well as adapt your diet to your personal preferences with time. Whether you intend to serve a recipe that utilizes less or more components or is a bit basically zesty, you can make simple adjustments to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for standard cooking abilities for newbies you do not need to learn them however just if you grasp some easy food preparation techniques.

This isn't a full overview to fast as well as easy lunch recipes however its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food How to Prepare Ultimate Tarte Amandine à l'abricot. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!