Purée de butternut noisette et oeuf mollet

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Purée de butternut noisette et oeuf mollet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Purée de butternut noisette et oeuf mollet is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Purée de butternut noisette et oeuf mollet is something which I have loved my whole life.

Many things affect the quality of taste from Purée de butternut noisette et oeuf mollet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de butternut noisette et oeuf mollet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de butternut noisette et oeuf mollet is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de butternut noisette et oeuf mollet estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Purée de butternut noisette et oeuf mollet using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Purée de butternut noisette et oeuf mollet:

1. 1/2 butternut
2. 2 œufs
3. 100 g noisettes concassées
4. 50 g parmesan
5. Sel
6. Poivre
7. Piment d'espelette
8. 10 g beurre

Steps to make to make Purée de butternut noisette et oeuf mollet

1. Épluchez et videz le demi butternut
2. Faites cuire 20 minute dans l'eau bouillante
3. Une fois cuit et égouté, écrasez jusqu'à ce que se soit lisse
4. Dans une casserole faites cuire un œuf mollet soit 6 minutes et plongez le dans de l'eau froide pour stopper la cuisson
5. Pendant ce temps ajoutez le parmesan le beurre et les épices selon votre goût à la purée
6. Dressez et bon appétit

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