Pâte brisée rose à la pêche de vigne et vanille

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pâte brisée rose à la pêche de vigne et vanille. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pâte brisée rose à la pêche de vigne et vanille is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pâte brisée rose à la pêche de vigne et vanille is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâte brisée rose à la pêche de vigne et vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée rose à la pêche de vigne et vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée rose à la pêche de vigne et vanille is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pâte brisée rose à la pêche de vigne et vanille using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pâte brisée rose à la pêche de vigne et vanille:

1. 200 g farine
2. 90 g beurre doux
3. 1 pincée de sel
4. 1 cuillère à café vanille liquide
5. 5 cuillères à soupe jus de pêches de vigne (provenant de pêches du jardin pour moi)

Steps to make to make Pâte brisée rose à la pêche de vigne et vanille

1. Faire ramollir le beurre mettre dans un saladier la farine et le beurre en morceaux ajouter le sel
2. Mélanger dans un bol le jus de pêches et la vanille
3. Verser le mélange pêche vanille dans le saladier
4. Pétrir jusqu’à obtention d une pâte souple et non collante faire une boule sur un plan de travail fariné
5. Envelopper de papier sulfurisé et mettre au réfrigérateur pendant 1h30
6. C est prêt ! Étaler,garnir et cuire à votre convenance bon appétit 😋

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