Gratin automnale potimarron pomme de terre

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gratin automnale potimarron pomme de terre. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gratin automnale potimarron pomme de terre is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Gratin automnale potimarron pomme de terre is something which I've loved my whole life.

Many things affect the quality of taste from Gratin automnale potimarron pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin automnale potimarron pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin automnale potimarron pomme de terre is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin automnale potimarron pomme de terre estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gratin automnale potimarron pomme de terre using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gratin automnale potimarron pomme de terre:

1. 1/2 potimarron
2. 8 pommes de terre
3. 30 cl crème liquide
4. Gruyère râpé

Steps to make to make Gratin automnale potimarron pomme de terre

1. Préchauffer votre four à 200°C
2. Éplucher les pommes de terres et le demi potimarron.
3. Couper les pommes de terre en rondelles et le potimarron en morceaux.
4. Dans un plat allant au four verser un filet d'huile d'olive et ajouter une couche de pommes de terre. Puis une couche de potimarron et ainsi de suite.
5. Verser la crème liquide par-dessus, saler, poivrer et mélanger.
6. Ajouter enfin le gruyère râpé et enfourner 1h à 180°C

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So that's going to wrap it up with this exceptional food How to Make Perfect Gratin automnale potimarron pomme de terre. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!