☆Embeurrée de Chou Pe-tsaï ☆

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, ☆Embeurrée de Chou Pe-tsaï ☆. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

☆Embeurrée de Chou Pe-tsaï ☆ is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. ☆Embeurrée de Chou Pe-tsaï ☆ is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from ☆Embeurrée de Chou Pe-tsaï ☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Embeurrée de Chou Pe-tsaï ☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Embeurrée de Chou Pe-tsaï ☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Embeurrée de Chou Pe-tsaï ☆ estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can cook ☆Embeurrée de Chou Pe-tsaï ☆ using 7 ingredients and 9 steps. Here is how you can achieve it.

🥬 #recettefacile #cuisinedesaison #automne

Ingredients and spices that need to be Get to make ☆Embeurrée de Chou Pe-tsaï ☆:

1. 1 chou chinois pe-tsaï (chou chinois)
2. 2 oignons
3. 2 gousses d'ail
4. 1 feuille de laurier
5. 150 g beurre demi sel
6. 1/2 chorizo doux
7. sel et poivre du moulin

Steps to make to make ☆Embeurrée de Chou Pe-tsaï ☆

1. Préparer les ingrédients nécessaires à la recette (éplucher, laver etc.)
2. Émincer le chou chinois. Émincer les oignons finement
3. Chauffer le beurre dans un wok ou autre récipient adapté à la quantité. Ajouter les oignons et ajouter l'ail pressé
4. Ajouter une feuille de laurier et suer l'ensemble sans coloration. Ajouter le chorizo coupé en morceaux
5. Mélanger avec les oignons sués pour parfumer
   
   Embeurrée de chou : Ajouter le chou émincé en une fois
6. Mélanger l'ensemble des ingrédients et couvrir
7. Cuire a feu doux pendant 30 minutes
8. Déguster 😋 L'embeurrée de chou accompagne à merveille le saumon laqué ou le gibier
9. 💡 l’embeurrée de choux est en fait un étuvé classique.
   Vous pouvez continuer quelques instant la cuisson à découvert si vous voulez éliminer une partie de l'eau de constitution. Rectifier l'assaisonnement si nécessaire

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade ☆Embeurrée de Chou Pe-tsaï ☆. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!