Diable de courge sucrine farcie morue,poivron,oignon au bouillon de curry

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Diable de courge sucrine farcie morue,poivron,oignon au bouillon de curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Diable de courge sucrine farcie morue,poivron,oignon au bouillon de curry is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Diable de courge sucrine farcie morue,poivron,oignon au bouillon de curry estimated approx 1h 25 en tout.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Diable de courge sucrine farcie morue,poivron,oignon au bouillon de curry using 9 ingredients and 18 steps. Here is how you cook that.

#octobre

Ingredients and spices that need to be Prepare to make Diable de courge sucrine farcie morue,poivron,oignon au bouillon de curry:

1. 1 courge sucrine
2. 1 poivron rouge corne
3. 400 g morue dessalée
4. 1 oignon de roscoff
5. 2 gousses d ail
6. 30 cl bouillon au curry (fait maison recette en lien)
7. 1 cuillère à soupe d huile d olive
8. 1 cuillère à soupe spiruline (algues rapportées de Bretagne pour moi)
9. Sel poivre

Steps to make to make Diable de courge sucrine farcie morue,poivron,oignon au bouillon de curry

1. Laver la courge préchauffer le four à 200 degrés poser la courge dans un plat à four avec un demi verre d eau enfourner pour 45 minutes
2. Laisser tiédir la courge puis la couper en deux
3. Ôter graines et fibres faire yeux et nez dans la partie supérieure en enlevant avec un petit couteau la peau de la courge faire deux entailles sur les côtés
4. Éplucher ail et oignon
5. Presser l ail émincer l oignon
6. Faire chauffer l huile dans une grande poêle ajouter ail et oignon faire blondir
7. Laver le poivron couper le bout en quatre réserver puis le couper en deux l épépiner le rincer le sécher
8. Couper la morue en petits morceaux
9. Ajouter la morue dans la poêle bien mélanger baisser à feu moyen doux
10. Laisser mijoter 5 minutes couper le poivron en petits cubes
11. Ajouter le poivron dans la poêle bien mélanger
12. Ajouter le bouillon mélanger baisser à feu doux
13. Saler poivrer ajouter la spiruline mélanger la spiruline va colorer la préparation
14. Laisser réduire 10 minutes en mélangeant de temps en temps poser la base de la courge sur le plat où a cuit la courge
15. Préchauffer le four à 180 degrés remplir la base de la courge avec la préparation de la poêle en formant un dôme reposer la deuxième partie la courge va « baver »
16. Poser les morceaux de poivrons réservés (yeux,nez,langue et cornes)
17. Enfourner pour 25 minutes
18. Poser sur le plat de service à la sortie du four c est prêt ! Bon appétit 😋 et bon Halloween 👻

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