Crumble aux pommes, cassonade pure canne & cannelle

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crumble aux pommes, cassonade pure canne & cannelle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crumble aux pommes, cassonade pure canne & cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes, cassonade pure canne & cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes, cassonade pure canne & cannelle is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes, cassonade pure canne & cannelle estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Crumble aux pommes, cassonade pure canne & cannelle using 7 ingredients and 5 steps. Here is how you cook that.

🥧 🍏 CRUMBLE AUX POMMES 🍏🥧

Petit réconfort du jour avec les pommes du jardin et un délicieux crumble à base de farine, beurre et cassonade. Avec cette recette, vous pouvez réaliser 8 parts individuelles (comme photo ci-dessus) ou un grand plat familial à partager.

Faites-vous plaisir, on a qu'une Vie ♡

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Ingredients and spices that need to be Prepare to make Crumble aux pommes, cassonade pure canne & cannelle:

1. 6 pommes
2. Jus de citron
3. Cannelle en poudre
4. 150 g farine
5. 150 g cassonade pure canne
6. 125 de beurre doux
7. 1 sachet de sucre vanillé

Instructions to make to make Crumble aux pommes, cassonade pure canne & cannelle

1. Éplucher les 6 pommes et les couper en morceaux. Ajouter un filet de citron sur l'ensemble des morceaux de pommes.
2. Saupoudrer de sucre vanillé et de cannelle (facultatif pour ceux qui n'aiment pas). Râper le bâton de cannelle selon la quantité souhaitée. Sinon, utiliser de la cannelle en poudre.
3. Préparer votre crumble en ajoutant dans un saladier la farine, la cassonade et le beurre coupé en morceaux. Malaxer le tout afin d'obtenir un joli crumble à saupoudrer sur vos pommes.
4. Repartir le crumble sur vos pommes et mettre au four 30 minutes à 180°C. Vous pourrez le repasser légèrement au four avant la dégustation avec ou sans, une boule de glace vanille.
5. Présenter avec une petite feuille de menthe pour terminer en beauté.

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