Velouté de butternut au mascarpone

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Velouté de butternut au mascarpone. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Velouté de butternut au mascarpone is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Velouté de butternut au mascarpone is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Velouté de butternut au mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut au mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut au mascarpone is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de butternut au mascarpone estimated approx 20 + 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Velouté de butternut au mascarpone using 10 ingredients and 4 steps. Here is how you can achieve it.

C'est encore le moment de manger une bonne soupe. Cependant, il est grand temps de profiter des dernières courges, nous ne les retrouverons qu'à l'automne prochain.

Pour ce premier jour du printemps, un peu de douceur avec un bon velouté de butternut au mascarpone.

Ingredients and spices that need to be Make ready to make Velouté de butternut au mascarpone:

1. 1/2 butternut
2. 3 carottes
3. 1 oignon
4. 1 cube de bouillon de volaille
5. 100 g mascarpone
6. quelques clous de girofle
7. quelques feuilles de laurier
8. persil
9. sel/poivre
10. 1 noisette de beurre

Steps to make to make Velouté de butternut au mascarpone

1. Epluchez, lavez et coupez l'oignon en lamelles. Faites le revenir dans une grande casserole avec la noisette de beurre, pendant 2/3 minutes. Epluchez, lavez et coupez les carottes en rondelles. Epluchez, videz et coupez le demi butternut en morceaux.
2. Une fois les oignons revenus, ajoutez dans la casserole, les carottes et les morceaux de butternut. Laissez cuire 5 minutes. Ajoutez 1 litre d'eau, le cube de bouillon de volaille, le persil, le laurier, le girofle. Laissez cuire à couvert et à feu doux pendant 25 minutes.
3. Dans un blender à smoothies, je mixe mes soupes dans le blender à smoothies car la soupe n'en ressort que plus douce. Ou dans un robot, mixez la soupe. Ajoutez les 100g de mascarpone et mixez à nouveau.
4. Servez bien chaud. Vous trouverez d'autres de mes recettes sur mon blog: https://www.mapetitecuisinefamiliale.wordpress.com ou sur la page Facebook: Ma Petite Cuisine Familiale. Bon appétit!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Velouté de butternut au mascarpone. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!